100% organic, chemical free handpicked capers in vinaigrette Ingredients: organic capers, vinegar, sea salt, water NO artificial flavours, colorants or preservatives Dimensions: 8x8x9 cm. Weight: 200ml.
Capers are the immature, dark green flower buds of the caper bush (Capparis spinosa), an ancient perennial native to the Mediterranean.
Capers are perfect for topping for fish, chicken or meat, and you can also use capers in a sauce, salad or on pizza. Try a caper tapenade or pesto to serve on a crostini, or serve them mixed with other brined and pickled vegetables for an antipasti platter.
Q&A
Q: When capers in vinegar go bad?
A: Capers that have been continuously refrigerated will keep at best quality for about 1 year. The best way is to smell and look at the capers: if the capers develop an off odor, flavor or appearance, or if mold appears, they should be discarded.