Gift set comes in a high quality cardboard box, with Thank You note and a carrier bag. Set contains: 1x Organic Olive Oil - 24K Gold Edition 1x Organic Olive Oil - Natural Edition 2x Metal Gold Pourer Corks in a suede bag. Dimensions Box: 365x150x110 cm. Bag: 390x260x120 cm. ________________________________________________ 100% organic, chemical free, Extra Virgin, Cold Pressed olive oils. Each bottle is numbered, so bottle you buy, will be unique, like YOU 'LIQUID GOLD' has the ability to please even the most demanding palate with its rich, slightly nutty flavour and it's mild fruity aroma. 100% pure 24K edible gold leaf flakes* are infused by hand in our Extra Virgin olive oil, which offsets it's beautiful colour and clarity. We recommended use the oil for meat and seafood dishes, as it perfectly complements their flavour; Also ideal for salads and appetizers, eye catching shiny shimmer will not be unnoticeable during your event. *24K edible gold leafs are 3-4 nanometers thin. Gold has no taste, does not tarnish or expire, and does not react inside the body, making it perfectly safe for oral consumption.


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BELAIR Olive Oils are extracted from the first pressing of the highest quality and purity. 

“Cold Pressed” – means that the olives never exceed a certain temperature during the entire pressing process– around 80 degrees Fahrenheit. Keeping the olives cooler ensures maximum quality. Heating produces lower quality olive oil. Cold pressed olive oil retains more nutrients than olive oils treated with heat. It's loaded with healthy fats, vitamins E and K, and several antioxidants and anti-inflammatory compounds. These nutrients may promote brain and heart health, in addition to other benefits.

 ''Extra Virgin'' - means that the olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils, therefore 'Cold-Pressed' doesn't always mean 'Extra Virgin'. Any cold-pressed oil that doesn't meet extra-virgin standards is then refined to get rid of undesirable impurities, giving the oil a more neutral flavour and lighter colour.


High In Nutrients

As it’s virtually all fat, cold pressed olive oil is high in calories. However, its main type of fat, unsaturated fat, is incredibly healthy. Compared with diets high in saturated fat, those high in unsaturated fat are associated with a reduced risk of heart disease, type 2 diabetes, cancer, and other chronic illnesses. Olive oil also boasts vitamins E and K. Vitamin E is a powerful antioxidant involved in immune function, while vitamin K plays a key role in blood clotting and bone health.

1 tablespoon (15 ml) of cold pressed olive oil supplies:

Calories:  119
Total fat:  13.5 grams
Saturated fat:  2 grams
Monounsaturated fat:  10 grams
Polyunsaturated fat:  1.5 grams
Vitamin E:  12.9% of the Daily Value (DV)
Vitamin K:  6.8% of the DV

Cold pressed olive oil also contains at least 30 beneficial plant compounds, many of which are potent antioxidants with anti-inflammatory effects.


Packed With Healthy Fats

Health Board recommends that you consume 20–35% of your calories from fat, mainly the unsaturated type. Cold pressed olive oil comprises nearly all fat, with 71% coming from an unsaturated fat called oleic acid. Studies suggest that oleic acid and other unsaturated fats may help lower LDL (bad) cholesterol when used in place of saturated fats. An additional 11% of the fat in cold pressed olive oil comes from omega-6 and omega-3 fatty acids. These two unsaturated fats are involved in major bodily processes, such as blood pressure regulation, blood clotting, and immune system response. Although olive oil contains 2 grams of saturated fat per tablespoon (15 ml), this is well within the 13–22-gram daily limit recommended by most health authorities for a standard 2,000-calorie diet.

Cold pressed olive oil mainly comprises oleic acid, a fat that may help lower cholesterol. It also provides omega-6 and omega-3 fats, which are essential for your health.


Contains Potent Antioxidants

Cold pressed olive oil may retain more antioxidants than lower-grade olive oils since it isn’t treated with heat. Antioxidants defend your body against unstable molecules called free radicals. In turn, this helps ward off chronic conditions like heart disease, diabetes, and cancer. Per tablespoon (15 ml), olive oil contains 12.9% of the DV for vitamin E — an essential nutrient and potent antioxidant. It’s also rich in plant compounds like oleuropein and hydroxytyrosol, which have demonstrated powerful antioxidant properties in animal and test-tube studies. Researchers believe that these compounds may be partly responsible for the benefits of the Mediterranean diet, including stronger bones and a reduced risk of heart disease, brain conditions, and certain cancers.


Fighting With Inflammation


Prolonged, low-grade inflammation is believed to factor into many conditions, including heart disease, diabetes, cancer, arthritis, and Alzheimer’s disease. Studies suggest that olive oil may help reduce inflammation due to its high concentration of healthy fats, antioxidants, and compounds like oleocanthal. Oleocanthal is a natural anti-inflammatory agent. Test-tube studies indicate that it acts similarly to ibuprofen, an anti-inflammatory drug. Including more plant-based options in your diet may reduce inflammation more effectively than relying on a single compound, nutrient, or food.  Replacing foods high in saturated fat - such as butter, shortening, and lard - with cold pressed olive oil is an excellent place to start!


Protecting Against Heart Disease 

Heart disease is the leading cause of death among both men and women worldwide, responsible for over 17 million deaths each year. Numerous studies reveal that replacing foods high in saturated fat with olive oil may help reduce high LDL (bad) cholesterol and blood pressure levels — two major risk factors for heart disease. One study in over 84,000 women found that substituting 5% of saturated fats for foods high in monounsaturated fats, including olive oil, reduced heart disease risk by 15%. The Mediterranean diet, which relies on olive oil as its main source of fat, has been shown to reduce your risk of heart attack and stroke by up to 28%



Promoting Brain Health


Diets high in cold pressed olive oil have been shown to support brain health. One example is the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which recommends primarily cooking with olive oil. It combines the traditional Mediterranean diet with the Dietary Approaches to Stop Hypertension (DASH) diet. In population studies, individuals following the MIND diet demonstrate slower declines in mental sharpness and memory with age, as well as after stroke. A 4.5-year study in 923 people found a 53% reduction in the rate of Alzheimer’s disease in those who most strictly adhered to the diet. The diet’s combination of brain-boosting foods may likewise be responsible for its benefits. Besides olive oil, the MIND diet is high in vegetables, berries, nuts, whole grains, and fish. It’s also low in sodium. 


Benefit for Hair, Skin and Nails

 Olive oil is a common ingredient in many soaps, body washes, and lotions.
Some popular cosmetic uses for olive oil are:

Hair treatment
Use 1–2 tablespoons (15–30 ml) of olive oil to treat split ends or gently massage it into your scalp to relieve dryness. Afterward, shampoo and rinse thoroughly.

Moisturizer
To hydrate your skin, apply a thin layer after showering or mix a dime-sized amount into your regular lotion before use. You may need to blot excess oil with a towel.

Cuticle conditioner
Massage a drop of olive oil into each fingertip to treat chapped, cracked, or dry cuticles.

PS! Since lower-grade olive oils harbor potential skin irritants, it’s best to use only extra virgin and virgin olive oils, which are both cold pressed.



Easy To Add To Your Diet

Cold pressed olive oil is not only a great cooking oil for sautéing, roasting, and baking but also an ideal ingredient in salad dressings, sauces, and marinades. Replacing saturated fat with this oil may be particularly beneficial for your health. 
Consider these easy food swaps:  
When cooking, replace butter, shortening, lard, or bacon grease with cold pressed olive oil. Instead of buying creamy salad dressings, try ones made with olive oil — or make your own. Opt for olive-oil-based sauces like pesto over cream- or cheese-based ones. For a vegetable dip, try hummus made with olive oil instead of blue cheese or ranch dressing.
Instead of buttering your bread, dip it in cold pressed olive oil and seasonings.


 

Other Health Benefits

Cold pressed olive oil may offer other potential health benefits. These include:

Reduced risk of type 2 diabetes
Human studies link diets highest in olive oil — up to 1.5 tablespoons (20 ml) per day — with a 16% lower risk of type 2 diabetes.

Improved blood sugar levels 
In a small study, people taking 20 mg of concentrated oleuropein, a compound in olive oil, experienced a 14% lower blood sugar spike following a meal than those taking a placebo.

Constipation relief
According to some small studies, taking as little as 1 teaspoon (5 ml) of olive oil daily may treat constipation.

Delayed progression of osteoarthritis
Several researches note, that olive oil and its compounds may fight osteoarthritis by preventing damage to cartilage, the protective cushioning in joints.